Wednesday, January 28, 2009
Week One: Day Three
Lunch -
Chicken Caesar Salad - I made an extra chicken breast the night before for this.
Dinner -
Puttanesca
Garlic Bread
Salad with Mustard Vinaigrette
The garlic bread was simple. I cut the baguette into slices and then topped each slice with a pat of butter, some garlic salt and parmesan cheese.
The salad was just romaine with the vinaigrette from the night before.
I love Puttanesca, and this simple recipe was easy to make and hit the spot.
Chicken Caesar Salad - I made an extra chicken breast the night before for this.
Dinner -
Puttanesca
Garlic Bread
Salad with Mustard Vinaigrette
The garlic bread was simple. I cut the baguette into slices and then topped each slice with a pat of butter, some garlic salt and parmesan cheese.
The salad was just romaine with the vinaigrette from the night before.
I love Puttanesca, and this simple recipe was easy to make and hit the spot.
