Wednesday, February 11, 2009

 

Week Three: Day Three

Lunch -
Ham and Swiss Sandwich
Chips
Dill Pickle

Dinner -
Fried Pork with Lime Juice and Soy Sauce
Cucumber and Pineapple Salad
White Rice

The fried pork dish is more like a stew or goulash than anything else. Served over the rice, it was a hearty meal, and the salad was a great compliment.

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