Thursday, February 05, 2009

 

Week Two: Day Four

Lunch -
Ham and Swiss sandwich
Chips
Pickle

Dinner -
Welsh Rarebit
Salad with Buttermilk Dressing

I love this recipe for Welsh Rarebit, as does G. Alton does it simply and it has great flavor. The dressing for the salad is the one from last week.

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