Monday, February 02, 2009
Week Two: Day One
Lunch -
Salami and provolone sandwich
Chips
Pickle Spear
Dinner -
Pasta Ageolio
Salad
The pasta recipe is G's. As soon as I get it, I'll post it. It's made with garlic, olive oil, anchovies, breadcrumbs and parmesan. I made the mustard vinaigrette from last week for the romaine salad. We had a guest for dinner, so we cooked for three.
Salami and provolone sandwich
Chips
Pickle Spear
Dinner -
Pasta Ageolio
Salad
The pasta recipe is G's. As soon as I get it, I'll post it. It's made with garlic, olive oil, anchovies, breadcrumbs and parmesan. I made the mustard vinaigrette from last week for the romaine salad. We had a guest for dinner, so we cooked for three.
