Wednesday, February 04, 2009
Week Two: Day Three
Lunch -
Leftovers
Dinner -
German Cheddar and Beer Fondue
Romaine Salad with Olive Oil and Vinegar
Good fondue! I didn't bother with the party franks though, and we had some sweet vermouth pickled onions (for bloody marys and martinis) on hand. Not a favorite though. We'll probably make a different one next time.
Leftovers
Dinner -
German Cheddar and Beer Fondue
Romaine Salad with Olive Oil and Vinegar
Good fondue! I didn't bother with the party franks though, and we had some sweet vermouth pickled onions (for bloody marys and martinis) on hand. Not a favorite though. We'll probably make a different one next time.
