Tuesday, February 03, 2009

 

Week Two: Day Two

Lunch -
Ham and Swiss Sandwich
Chips
Pickle

Dinner -
Feta Burgers
Haricots Verts Fries

I made the Feta Burgers, without the grilled onions, on the stovetop in a skillet. G loved this meal. I made the burgers last summer on a grill, and although they were much better off the grill, they were still tasty off the skillet. The Haricots Verts were a great compliment to the burgers. Unfortunately, I ended up throwing out the remaining beans that weren't used a week later.

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